In stock
Classic Gingerbread
Hang it on the tree and brew the season. Classic Gingerbread holds 30g of pure Ceylon black tea blended with cinnamon, clove, nutmeg, and rich gingerbread flavour. Carefully sealed for freshness, this festive blend delivers a warm Christmas moment, crafted to be enjoyed with the elegance and quality fit for royalty.
Packing: 30g loose leaf tea packed into a foil pouch then into a tin caddy.
Ingredients
Ceylon black leaf tea with cinnamon, clove, nutmeg and flavour gingerbread.
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
