Sri Lankan tea gardens cascade across misty mountain slopes, where the island’s pristine climate and rich volcanic soil create the perfect conditions for exceptional tea cultivation. From the cool highlands of Nuwara Eliya to the sun-kissed estates of Uva, each garden benefits from pure mountain air, abundant rainfall, and ideal elevation ranges that preserve the natural freshness of every leaf.

Hand-picked at dawn when the leaves hold their peak moisture and flavor, Sri Lankan tea maintains an unmatched freshness from garden to cup. The island’s commitment to sustainable farming practices and traditional plucking methods – selecting only the finest two leaves and a bud – ensures that every harvest captures the pure essence of Ceylon’s legendary tea heritage.