About Kingsleaf
Kingsleaf blends Ceylon’s century-old tea heritage with modern craftsmanship. Our teas are single-origin, ethically sourced from Sri Lanka’s lush gardens, and expertly curated for bold flavors, affordability, and sustainable practices
All our teas are handpicked and crafted in Sri Lanka, home to the world-renowned Ceylon tea. We operate a state-of-the-art facility certified by FSSC 22000, ensuring premium quality
Product Details
Our fruit infusions and herbal blends (e.g., Cool Strawberry, Apple & Cinnamon) are naturally caffeine-free. Classic Black/Green teas contain caffeine unless otherwise noted.
Loose teas and bagged infusions stay fresh for 24 months when stored in a cool, dry place. Resealable packs help maintain flavor.
We use 100% natural ingredients and prioritize organic spices/herbs. While not certified organic, our teas are free from artificial additives and GMOs.
Brewing & Usage
Use 1 tsp per cup (200ml) of hot water (90–95°C for green tea, boiling for black/herbal). Steep for 3–5 minutes. Adjust to taste!
Absolutely! Steep 2 bags/tsp per cup, cool, and pour over ice. Fruit Infusions (e.g., Zesty Lemon) are perfect for iced versions.
Sustainability & Ethics
We:
- Source directly from Sri Lankan gardens to empower local farmers.
- Use eco-friendly packaging (recyclable materials where possible).
- Avoid multi-origin blending to reduce carbon footprint.
Our enveloped bags are free from plastics and biodegradable. For loose teas, reuse the tins or recycle!
Wholesale & Partnerships
Yes! Email trade@kingsleaf.com for wholesale catalogs and MOQs.
We love collaborations! Reach out to discuss bespoke blends for weddings, corporate gifts, or festivals.