Ceylon tea, renowned globally for its unique flavour and rich heritage, originates from the lush landscapes of Sri Lanka. Named after the island’s colonial name, the diversity in taste and aroma of Ceylon tea is a direct reflection of the island’s varied geography and climate.

Uva Region

Located in southeastern Sri Lanka, the Uva region is famous for its aromatic teas with a distinct mellow flavour. The tea estates, situated at elevations of 900 to 1,500 metres, produce teas renowned for their unique “Uva character,” which develops during the dry months of July to September.

Dimbula Region

Nestled in the central highlands, the Dimbula region is one of Sri Lanka’s oldest tea-growing areas, with elevations between 1,200 and 1,700 metres. Dimbula teas are known for their bright, brisk flavour and golden infusion. The best-quality leaves are harvested during the first quarter of the year, influenced by the monsoon winds.

Nuwara Eliya Region

Often referred to as the “Champagne of Ceylon tea,” Nuwara Eliya is the highest tea-growing region in Sri Lanka, with elevations up to 2,500 metres. The cool and temperate climate, coupled with abundant rainfall, creates perfect conditions for growing delicate, light teas with a crisp and refreshing quality.

Kandy Region

Located in central Sri Lanka, the Kandy region is where the country’s tea industry first took root in the 19^th century. Situated at elevations between 600 and 1,200 metres, Kandy’s tea estates produce full-bodied, robust teas with a malty taste and deep amber hue, favoured for their rich and smooth character.

Ruhuna Region

In the southern lowlands of Sri Lanka lies the Ruhuna region, where tea is grown at elevations below 600 metres. The warm and humid climate produces strong, dark, and intensely aromatic teas. Ruhuna teas are known for their bold flavour and deep colour, making them a popular choice for those who prefer a robust cup of tea.

Sabaragamuwa Region

The Sabaragamuwa region, located in southwestern Sri Lanka, is another important tea-growing area. With elevations ranging from 300 to 900 metres, the teas from this region have a unique caramel-like sweetness and a dark, reddish-brown colour, offering a delightful tea experience both plain and with milk.

Udapussellawa Region

Situated northeast of Nuwara Eliya, the Udapussellawa region is notable for its tea-growing. At elevations of 1,100 to 1,700 metres, Udapussellawa’s cool and wet climate imparts a unique character to its teas, which often have a brisk, lively taste with a touch of astringency, making them a refreshing choice for any time of day.

Ceylon tea, with its diverse range of flavours and aromas, offers a captivating journey through Sri Lanka’s picturesque tea-growing regions. Each region, from the misty highlands of Nuwara Eliya to the lush lowlands of Ruhuna, contributes its own distinctive qualities to the tea, making Ceylon tea a true testament to the island’s rich heritage and natural beauty. Whether you prefer the light and floral notes or bold and robust flavours, there is a Ceylon tea to suit every palate. So, brew yourself a cup and savour the essence of Sri Lanka with every sip.