Spiced Gingerbread
Hang it on the tree and let the season unfold. Spiced Gingerbread brings 30g of pure Ceylon black leaf tea, blended with cinnamon, star anise, black pepper, and rich gingerbread flavour, cardamom, and vanilla. Sealed carefully to preserve its full flavour, this festive blend delivers a bold, aromatic experience worthy of kings and queens, perfect for cozy winter moments.
Packing: 30g loose leaf tea packed into a foil pouch then into a tin caddy.
Ceylon black leaf tea with cinnamon, star anise, black pepper and flavours gingerbread, cardamom and ginger.
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
