In stock
Black tea with Ginger
With the bold richness of black tea and the warming kick of ginger, this blend is made for those who celebrate Christmas like royalty. Whether you’re relaxing by the fire or enjoying a festive treat, the strong ginger taste adds a royal touch to every sip. A box of 20 enveloped tea bags ensures you can savor this regal blend all season long.
Packing: 20 foil envelopes packed into a cardboard box.
Ingredients
Ceylon black tea blended with other origin black tea and flavour ginger
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
