In stock
Red
The stunning “Red” star shines with 30g of loose leaf tea, blending juicy raspberry and strawberry with rich black tea for a bright, festive flavour. A delightful gift or charming Christmas tree ornament, it adds a touch of sweetness and sparkle to the season.
Ingredients
Ceylon black leaf tea with strawberry and raspberry
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
