In stock
Gold
The sparkling “Gold” star holds 30g of loose leaf tea infused with orange, cardamom, and ginger for a warm, festive burst of flavour. Perfect as a delightful gift or a sparkling ornament on your Christmas tree, it’s a little touch of holiday magic in every cup.
Ingredients
Ceylon black leaf tea with flavoursorange, cardamom and ginger
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
