Sweet Gingerbread
Hang it on the tree and let the holidays sparkle. Sweet Gingerbread features 30g of hibiscus, apple, and rosehip, blended with cinnamon, ginger, and rich gingerbread flavour and vanilla. Sealed with care to keep every flavour vibrant, this festive infusion offers a bright, comforting experience, an indulgence fit for kings and queens, perfect for cozy winter moments.
Packing: 30g loose leaf tea packed into a foil pouch then into a tin caddy.
Hibiscus, apple, rosehip, cinnamon, ginger and flavours gingerbread, vanilla
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
