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English Breakfast (Red)
Delicately hand-picked from the most picturesque tea gardens in Sri Lanka, this Ceylon black tea is sure to uplift your day. This beautifully robust BOP tea is perfect to pair with your breakfast. A great way to begin a beautiful day!
Kingsleaf’s English Breakfast brews a glowing red cup color combined with smooth heavy mouthfeel for an extremely pleasant taste. The ideal start to your morning!
Ingredients
100% Pure Ceylon black leaf tea with no additives
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
