In stock
Gold
Ceylon black tea infused with apricot and citrus flavors.
A fusion of pure Ceylon black leaf tea with apricot, orange, marigold, and mandarin flavors, providing a lively citrus profile. Each 30g package contains the perfect amount for 10-12 cups of this fruity escape.
Ingredients
Pure Ceylon black leaf tea (FBOP), apricot, orange strip, marigold, orange & mandarin flavours
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
