Ruby
An exclusive Christmas blend of Ceylon black tea, infused with natural marigold together with blue malva, flavours
grape, vanilla, and strawberry. Experience the taste of the festive season in each sip with our delightful tea blend.
Enjoy the vibrant taste of Ceylon black tea blended with blue malva, marigold petals and the sweet flavour of muscat berry. This smooth and refreshing tea offers a pleasant mix of floral and fruity notes, making every cup easy to enjoy.
Packed in a beautiful 75g tin caddy, it’s a great choice for daily sipping or as a thoughtful gift for any occasion. Whether you’re relaxing at home or sharing a cup with friends, this blend adds a cheerful touch to your tea time.
Ceylon black tea with blue malva, marigold and flavour muscat berry.
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
