In stock
Gold
A fusion of pure Ceylon black leaf tea with apricot, orange, marigold, and mandarin flavors, providing a lively citrus profile.
Ingredients
Pure Ceylon black leaf tea (FBOP), apricot, orange strip, marigold, orange & mandarin flavours
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
Additional information
Additional information
| Weight | 30g |
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