Evening Treat
Experience a touch of festive indulgence with this beautifully crafted blend of Pure Ceylon black leaf tea (OPA), delicately infused with the rich flavours of sweet cherry and caramel. The bold, brisk character of Ceylon tea pairs perfectly with the juicy brightness of cherry and the smooth, buttery warmth of caramel, creating a cup that’s both comforting and luxuriously aromatic. Ideal for winter evenings and holiday gatherings, this tea brings a sense of warmth, joy, and celebration to every sip.
Pure Ceylon black leaf tea (OPA), sweet cherry and caramel flavours
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
