Christmas Advent Calendar
The holiday season is all about joy, warmth, and the excitement of little surprises. With the Kingsleaf Tea Advent Calendar, every cup brings a new discovery, making the countdown to Christmas even more special.
Behind each door, you’ll find a carefully selected tea, ranging from bold and classic black teas to smooth green teas and fragrant fruit infusions. As you move closer to Christmas, the excitement builds, what will your next tea be? Enjoy the simple pleasure of trying something new every day and sharing the joy of the season, one flavorful sip at a time.
Open, sip, and celebrate the most wonderful time of the year with Kingsleaf Tea!
EARL GREY – Pure Ceylon black tea, with flavour bergamot.
IMPERIAL GREEN – Pure Ceylon green tea blended with other origin green tea, no additives.
CLASSIC CHERRY – Hibiscus, apple, stevia, orange peel, chicory, peppermint and flavour cherry and natural flavour cherry.
ZESTY LEMON – Hibiscus, apple, chamomile, lemon leaf, blackberry leaves, stevia, peppermint, lemon and flavour lemon.
SPICED ORANGE – Orange leaf, orange, orange peel, apple, cinnamon, ginger, clove, nutmeg, anise, black pepper and flavours orange, chai and cardamom.
COOL STRAWBERRY – Hibiscus, peppermint, rosehip, strawberry leaves, apple, stevia and flavour strawberry and natural flavour strawberry.
ROYAL ASSAM – Other origin black tea, no additives.
APPLE & CINNAMON – Hibiscus, cinnamon, apple, orange leaf, chicory, stevia and flavour apple.
BLUEBERRY BOOST – Hibiscus, orange leaf, apple, stevia, peppermint, chicory and natural flavour blueberry.
PASSION MINT – Peppermint, orange leaf, hibiscus, orange peel, apple, liquorice, stevia, passion fruit and flavour passion fruit.
ENGLISH BREAKFAST – 100% Pure Ceylon black tea, no additives.
Black Tea:
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
Green Tea:
HEAT
Heat water to 80–85°C (not boiling!).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Steep for 1–2 minutes (avoid bitterness).
ENJOY
Enjoy plain or with a slice of lemon or served iced.
