Spring Flowers
Black Ceylon tea composed of carefully selected leaves with the addition of blue cornflower, white cornflower and the aroma of raspberries, sparkling star, floral rainforest and rose. The Kingsleaf Spring Flowers mixture will delight you with its fruity and floral bouquet! The strong flavor extracted from black tea leaves goes perfectly with the floral notes of white and blue cornflower. The infusion also includes the sweetness of raspberries and rose, the freshness of citrus fruits and mint , and the sweet and creamy combination of blueberries and vanilla.
Taste Kingsleaf tea and feel the symphony of flavors bloom on your palate!
A charming blend of Ceylon black tea with blue and white cornflowers, infused with raspberry, sparkling star (citrus, apple, vanilla), flower rain forest (citrus, berries, mint), and rose flavors. Each 100g resealable pack yields 30-35 cups of this floral-fruity symphony – perfect for afternoon tea moments or as a luxurious gift.
Pure Ceylon black leaf tea, natural blue cornflower and white cornflower, flavours raspberry, sparkling star, flower rain forest and rose.
BOIL
Bring fresh, filtered water to a rolling boil.
STEEP
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
ENJOY
Sweeten if desired and enjoy.
