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Chocolate Cherry
Decadent dark chocolate meets tart cherries in this dessert-inspired loose tea. 100g of pure bliss.
A romance of flavors awaits in Kingsleaf’s Chocolate Cherry loose tea. Ripe, tangy cherries intertwine with rich cocoa nibs and premium tea leaves, crafting a brew that’s both sophisticated and whimsically indulgent. Whether sipped after dinner or paired with a book by the fire, this 100g blend transforms your teatime into a gourmet experience. Caffeine-free and endlessly aromatic.
Brewing Methods
BOIL
Bring fresh water to a rolling boil (≈ 100°C / 212°F).
STEEP
Use 1 tea bag or 1 tsp loose leaf per cup (≈ 200ml)
Let it steep for 3–5 minutes depending on strength preference
Optionally add milk, sugar, or honey to taste
ENJOY
Sweeten if desired and enjoy.
